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Hemp in South Carolina’s Food Scene
by Ela E on Dec 12, 2024
Hemp is transforming South Carolina's food scene, emerging as a versatile ingredient celebrated for its nutritional value and sustainability. Local chefs are crafting innovative dishes using hemp seeds, oil, and protein powder, while farmers' markets and culinary events spotlight its eco-friendly benefits. With its ability to enhance flavors and support soil health, hemp bridges the gap between tradition and innovation, making waves in kitchens and on farms across the state. From artisanal hemp-infused recipes to farm-to-table experiences, South Carolina is leading a hemp revolution in both cuisine and agriculture.